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asparagus soufle
asparagus soufle

asparagus soufle

Cooking Time
15 min
Preparation
15 min
Serve
2 people
Ingredients
Butter , cheese , salt , egg , basil , asparagus , tarragon
How to Cook

ingr:3 eggs, separated

1 tbsp (15 mL) butter
12 fresh asparagus, cut into ¾” (1.5 cm) pieces
1 French shallot, chopped
1/2 cup (125 mL) factory cheese, finely grated
1 tsp (5 mL) fresh tarragon, chopped on the bias or
1/8 tsp (0.50 mL) dried tarragon
Salt and pepper to taste

In a 9-inch (23 cm) non-stick frying pan, heat butter at medium heat, cook asparagus and shallots for 5 minutes. Season.

In bowl, whip egg whites into soft peaks. Add yolks, season and mix well using a rubber spatula.

Remove asparagus from pan. Leaving heat at medium, pour in eggs. Sprinkle over tarragon, cheese and arrange asparagus. Cook 5 to 7 minutes without stirring for a firm texture. Finish under the broiler for 1 to 2 minutes, fold over and serve.

 
 
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