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mac and cheese pizza
mac and cheese pizza

mac and cheese pizza

Cooking Time
10-15 min
Preparation
20-25 min
Serve
6 people
Ingredients
Milk , Butter , cheese , Flour , salt , mushroom , pizza souce , bell pepper
How to Cook

ingredients :

1 pkg (375 g) Macaroni

1 tbsp (15 mL) butter
2 tbsp (30 mL) flour
1 1/2 cups (375 mL) milk
3 cups (750 mL) grated Canadian Mozzarella, divided
Salt and freshly ground pepper
1/4 cup (60 mL) pizza sauce
4 oz (120 g) sliced cooked ham, cut into large strips
1 cup (250 mL) mushrooms, sliced
1/2 cup (125 mL) bell pepper, your choice, cut into strips

Preheat oven at 425°F (220°C).

In a large quantity of salted boiling water, cook pasta according to package instructions. Drain in a colander.

In a large ovenproof skillet, melt butter and add flour. Whisk together to create a paste.

Add milk while stirring with the whisk. Let simmer until thickened.

Gradually mix in 2 cups (500 mL) of cheese to give it time to melt. Season with salt and pepper.

Add cooked macaroni, stir and warm up. Evenly spread out in skillet.

Top with pizza sauce, ham, mushrooms, peppers and the remaining cheese.

Bake in oven for 15 minutes, then broil for another 3 to 5 minutes. Let stand for 5 minutes before slicing pizza.

 
 
 
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